45 Years of Yaccomaricard
In 1977 Yaccomaricard was formed in a Tokyo district known as the beating heart of youth fashion by self-confessed hippies from design backgrounds. Active in the local art scene Mariko...
Yaccomagazine
DINE WITH US – Festive starters infused with Japanese flavours.
As part of our "Dine With Us" series, London-based food writer Mizue Kanazawa shares two delightful recipes for easy entertaining. Persimmon and Watercress with Sesame...
In conversation with Motoko McNulty - Happy Sky Bakery Founder
Motoko McNulty is the founder of the London-based Happy Sky Bakery, a West London institution specialising in handmade, additive-free Japanese bread. Hailing from Yokohama, Motoko's...
Dine with us - Mont Blanc Cupcakes
As part of our Dine With Us series London based food writer Mizue Kanazawashares a delicious recipe for the Mont Blanc cupcakes, a chestnut cake...
Dine With Us - Fennel Tempura
As part of our Dine With Us series London based food writer Mizue Kanazawa shares with us a delicious recipe combining simple Japanese ingredients with the...
Dine With Us - Miso Aubergine
As part of our Dine With Us series London based food writer Mizue Kanazawashares with us a delicious recipe combining simple Japanese ingredients withthe best...
Dine With Us - Unagi Kabayaki and Miso Soup
We are lucky enough to have been invited to join director of Yaccomaricard Japan, Sei Watanabe, for another of her Tokyo home based dinners, as...