These last months have seen us all rediscover the art of home-cooking and Director of Yaccomaricard Japan, Sei Watanabe, has shared with us some of her lockdown meals - as prepared by our company founders Ricardo and Mari Watanabe.
⠀
Simplicity and perfectly balanced ingredients are the key to Japanese cuisine. Plates loaded with fresh fish, fermented pickles, shredded beef steak and luscious greens are accompanied by fluffy rice and wrapped in Nori seaweed - and, of course, the dinner wouldn’t be complete without a cup of Japanese Shochu sake!
Japan in London
RSS
A Q+A with our new thank you card illustrator, Claudia Curto.
We discuss design processes, influences and inspiration with the Spanish illustrator whose work will soon accompany each Yaccomaricard London order. Please tell us about your...
DINE WITH US – Festive starters infused with Japanese flavours.
As part of our "Dine With Us" series, London-based food writer Mizue Kanazawa shares two delightful recipes for easy entertaining. Persimmon and Watercress with Sesame...