45 Years of Yaccomaricard

In 1977 Yaccomaricard was formed in a Tokyo district known as the beating heart of youth fashion by self-confessed hippies from design backgrounds. Active in the local art scene Mariko...

Yaccomagazine

DINE WITH US – Festive starters infused with Japanese flavours.

As part of our "Dine With Us" series, London-based food writer Mizue Kanazawa shares two delightful recipes for easy entertaining. Persimmon and Watercress with Sesame...

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A Q+A with Yaccomaricard design team member Akiko Kiura

Based at our head office in Tokyo, Akiko Kiura (Ako) has been a designer with the company for over 20 years.Here, she gives an insight...

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In conversation with Kazumi Umezawa - Yaccomaricard Planning Director

We spoke to Kazumi Umezawa, Yaccomaricard Planning Director. Kazumi San tell us more about spring summer 23, new techniques, theme and colours we can find in...

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In conversation with Motoko McNulty - Happy Sky Bakery Founder

Motoko McNulty is the founder of the London-based Happy Sky Bakery, a West London institution specialising in handmade, additive-free Japanese bread. Hailing from Yokohama, Motoko's...

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In conversation with Ayumi Yaemori Yaccomaricard's Head Pattern Maker

Pattern making is an art form, the unsung hero of the design process, as the pattern maker realises the design team's vision, bringing it to...

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45 Years of Yaccomaricard

In 1977 Yaccomaricard was formed in a Tokyo district known as the beating heart of youth fashion by self-confessed hippies from design backgrounds. Active in...

Read more

Dine with us - Mont Blanc Cupcakes

As part of our Dine With Us series London based food writer Mizue Kanazawashares a delicious recipe for the Mont Blanc cupcakes, a chestnut cake...

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Yaccomaricard's Kazumi Umezawa on the concept behind the Autumn/Winter collection.

We talked to Kazumi Umezawa Yaccomaricard’s planning director based at the Tokyo headquarters about the new autumn and winter season ahead.     Tell us a...

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