45 Years of Yaccomaricard
In 1977 Yaccomaricard was formed in a Tokyo district known as the beating heart of youth fashion by self-confessed hippies from design backgrounds. Active in the local art scene Mariko...
Yaccomagazine
A Q+A with our new thank you card illustrator, Claudia Curto.
We discuss design processes, influences and inspiration with the Spanish illustrator whose work will soon accompany each Yaccomaricard London order. Please tell us about your...
DINE WITH US – Festive starters infused with Japanese flavours.
As part of our "Dine With Us" series, London-based food writer Mizue Kanazawa shares two delightful recipes for easy entertaining. Persimmon and Watercress with Sesame...
A Q+A with Yaccomaricard design team member Akiko Kiura
Based at our head office in Tokyo, Akiko Kiura (Ako) has been a designer with the company for over 20 years.Here, she gives an insight...
In conversation with Kazumi Umezawa - Yaccomaricard Planning Director
We spoke to Kazumi Umezawa, Yaccomaricard Planning Director. Kazumi San tell us more about spring summer 23, new techniques, theme and colours we can find in...
In conversation with Motoko McNulty - Happy Sky Bakery Founder
Motoko McNulty is the founder of the London-based Happy Sky Bakery, a West London institution specialising in handmade, additive-free Japanese bread. Hailing from Yokohama, Motoko's...
In conversation with Ayumi Yaemori Yaccomaricard's Head Pattern Maker
Pattern making is an art form, the unsung hero of the design process, as the pattern maker realises the design team's vision, bringing it to...
45 Years of Yaccomaricard
In 1977 Yaccomaricard was formed in a Tokyo district known as the beating heart of youth fashion by self-confessed hippies from design backgrounds. Active in...
Dine with us - Mont Blanc Cupcakes
As part of our Dine With Us series London based food writer Mizue Kanazawashares a delicious recipe for the Mont Blanc cupcakes, a chestnut cake...