45 Years of Yaccomaricard
In 1977 Yaccomaricard was formed in a Tokyo district known as the beating heart of youth fashion by self-confessed hippies from design backgrounds. Active in the local art scene Mariko...
Yaccomagazine
INTRODUCING SPRING SUMMER 24
Sei Watanabe our Tokyo based Managing Director introduces the concept behind the new season ahead.. Welcome to Spring and Summer ’24. This Ukiyo collection represents the world...
In conversation with Kazumi Umezawa - Yaccomaricard Planning Director
We spoke to Kazumi Umezawa, Yaccomaricard Planning Director. Kazumi San tell us more about spring summer 23, new techniques, theme and colours we can find in...
In conversation with Motoko McNulty - Happy Sky Bakery Founder
Motoko McNulty is the founder of the London-based Happy Sky Bakery, a West London institution specialising in handmade, additive-free Japanese bread. Hailing from Yokohama, Motoko's...
In conversation with Ayumi Yaemori Yaccomaricard's Head Pattern Maker
Pattern making is an art form, the unsung hero of the design process, as the pattern maker realises the design team's vision, bringing it to...
Yaccomaricard's Kazumi Umezawa on the concept behind the Autumn/Winter collection.
We talked to Kazumi Umezawa Yaccomaricard’s planning director based at the Tokyo headquarters about the new autumn and winter season ahead. Tell us a...
In Conversation With Yaccomaricard's designer Tomoko Tanikawa
We spoke to Tomoko Tanikawa; one of our Tokyo based design team who specialises in technical development. Drawing from her 23 years experience with Yaccomaricard,...
Dine With Us - Miso Aubergine
As part of our Dine With Us series London based food writer Mizue Kanazawashares with us a delicious recipe combining simple Japanese ingredients withthe best...
In Conversation With Yaccomaricard's Planning Director Kazumi Umezawa
With a long career in fashion spanning visual merchandising, new label launches and brand overhauls Kazumi’s current role is to help guide the aesthetic vision...
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